Osteria di Porta Cicca
the menu following the seasons, fresh products every day, Chef Giorgio Broggini

The Starters

Tuscan Ham with Figs Jam euro 13,00

Salad Cake of Lentils with Seasonal Vegetables euro 14,00

The " Cheese Candy " euro 14,00

4 ways to say " Porcino Mushroom " euro 20,00

Deer Carpaccio with Chestnuts cream and Blueberries euro 18,00

Egg with Ricotta and White Truffle euro 40,00

Mousse of Codfish with crispy "Polenta" euro 18,00

Daikon 3 ( The 3 Sea Tartare ) euro 20,00

The 6 Seafood degustations euro 23,00

The Pasta

Ravioli with Rabbit and Chestnuts euro 15,00

Artisanal Maccheroncini with Burrata and Porcini euro 15,00

Tagliatelle with White Truffle euro 35,00

Cannelloni con Chickpeas and Snails euro 15,00

Black Chitarra with Codfish and Pumpkin euro 16,00

Gnocchi of Spinach and "Blue Fish " euro 16,00

Artisanal Spaghetto with Sea Urchins euro 18,00

Main Course

Beef Tartare with Quail Egg euro 20,00

Knuckle of Pork with Fennel and Foam of Beer euro 20,00

The Bull Marinated euro 23,00

The "Cheeck of Veal " with potatoes cream and Almond euro 23,00

Perch Fish with Celeriac and Green Apples euro 23,00

Umbrine Fish with Spinach and Finferli Mushroom euro 23,00

Gallinella Fish with Mandarin euro 23,00

The Osteria’s Scampi euro 33,00

Desserts

Conte Max " with one more Ball of Icecream ! " euro 8,00

Osteria’s Pineapple euro 8,00

Chocolate Cake with Strawberries Cream euro 8,00

Tarte Tatin with Artisal Icecream euro 8,00

Pudding with Cacoa Pears and Macaroon euro 8,00

Seasonal Sorbet euro 8,00

Mousse of white chocolate and Kiwi cream euro 8,00

Osteria di Porta Cicca
Ripa di Porta Ticinese 51 - Milano
Tel. +39.02.8372763

email info@osteriadiportacicca.it