On Saturday and on Sunday at lunch the Osteria di Porta Cicca is open and offers a special menu dedicated to Italian traditional courses.Read More
We are at your disposal to organize your event, with personalized menus based on your specific needs and preferences.Read More
Modern and innovative Italian cuisine that recalls flavours and aromas of the family tradition. Regional recipes revisited through the use of techniques that simplify and lighten the dishes and with a touch of femininity, that provides sensibility and vivacity.
Meals where aromas, flavours and colours are harmonized in an explosion of taste.
An intimate and welcoming atmosphere with a Provençale flavour, in the charming location of Navigli in Milan, a restaurant with a unique soul, able to excite its guests. A historical name that refers to the “small” entrance gate to the city of Milan, a restaurant that was taken over by Antonietta Colucci in 2008 and is thriving today in collaboration with the young chef Tiziana Branca.
For an intimate evening by the Navigli Milanesi or for private events and meals, Osteria di Porta Cicca is the refined restaurant in the centre of Milan, a highly distinctive cuisine combined with the finest ingredients and a welcoming and careful service.
Reviewed by: Michelin guide
Simple elegance, harmony and a bit of romance in the setting and the dishes prepared by our chef.
Read the press review, discover the news and events that make our restaurant on the Navigli di Porta Ticinese in Milan special. Discover the new proposals put on the table.View all news
Saturday and Sunday's lunch and Sunday's dinner
We are open from Tuesday to Friday for dinner, Saturday and Sunday for lunch and dinner.