Another woman in the kitchen, young Chef Tiziana Branca
Antonietta courageously continues her activity as a restaurateur, in an area, the Navigli, which is "trasteverizzando" more and more. But recently at the Osteria di Porta Cicca restaurant (Ripa di Porta Ticinese 51, tel 0283727763) another woman arrived in the kitchen, the young Apulian chef Tiziana Branca. Better courses contain cicerchie, turnip tops, pink prawns from Santo Spirito port, crumbled taralli on the top of spaghetti with garlic, oil and chilli (from manual). And focusing on the southern cuisine that is recovering the identity of this inn: less cocktails and more taralli. 50 euros approximately.