Let our Chef Tiziana Branca guide you through OSTERIA tasting menu courses
In a complete balance between contemporaneity and tradition, our menu enhances the seasonal ingredients by offering surprising and refined culinary solutions.
Creamy Codfish with crispy Polenta, Chicory salad with Anchovy dressing, Chickpeas Hummus and Radishes
“AOP Spaghetti”, Raw Pink Shrimps with Lime and powdered “Tarallo”
Roasted Octopus, Broad Bean cream and Chicory
€ 45 per person
Tasting menus are intended for minimum 2 person