The Restaurant romantic gourmet cuisine by navigli in Milan

A feminine touch enliven Osteria di Porta Cicca in the kitchen as well as in the dining room of our romantic gourmet cuisine restaurant by navigli

A modern Italian cuisine the synthesis of harmony and rigor, gentleness and determination, with great care for the local products, and with the introduction of ingredients from other cultures, but always with the intent to enhance the dish and keep it typically Italian. We are in Milano, by the navigli, in the romantic context of the Ticinese area

romantico ristorante gourmet sui navigli

“ I have always regarded Osteria di Porta Cicca as more than just a restaurant, it is a place where we get together harmoniously and interact with people coming into our home, feeling and sharing their emotions and giving a part of our soul ”
Antonietta Colucci, owner of Osteria di Porta Cicca.



Originally from the province of Matera, after various experiences in the management of restaurants that have taken her to Paris first and then to Santa Margherita Ligure, Antonietta Colucci take over Osteria di Porta Cicca in Milan in 2008, and it becomes immediately a gourmet restaurant, a destination for lovers of good cuisine and nightlife by the Navigli Milanesi.

A new season has started in 2018, with a new team in the kitchen and in the dining room, always embracing the challenge.

romantico ristorante gourmet sui navigli

“ I love to propose dishes that I personally enjoy and also express my soul and tell my story, who I am and where I come from: chicklings, turnip tops and rose shrimps from Porto Santo Spirito, taralli that are typical in the dishes from Puglia that I crumble in the Spaghetto Aglio Olio e Peperoncino, but also laurel used by my grandmother in all her dishes, or the meat preparation learned in Piemonte, risotto con pistilli di zafferano e dadolata di ossobuco in gremolada, a tribute to the city that welcomed me ”
Tiziana Branca, Chef of Osteria di Porta Cicca.



Born in the province of Brindisi and educated in Piemonte in the land of Barolo and the great cuisine of Piemonte, after several experiences in Liguria, the French Riviera and finally Milan, Tiziana Branca is in charge of the cuisine at Osteria di Porta Cicca in 2018.

Historic restaurant by the Navigli Milanesi with a refined and welcoming atmosphere and a romantic taste gourmet cuisine

Simple elegance, harmony and a bit of romance make Osteria di Porta Cicca a welcoming place where every little detail is managed with great care and passion. The outdoor area overlooking the Naviglio cancels the boundaries between the inside and the outside to create a magical environment where to enjoy dinner or simply an aperitif, immersed in the lively atmosphere of the Navigli di Porta Ticinese.

Antonietta Colucci - Chef Tiziana Branca - Osteria di Porta Cicca

Location in the centre of Milan

Osteria di Porta Cicca gourmet cuisine romantic restaurant by navigli in milan

Ripa di Porta Ticinese 51 – Milano

Ideal for events, private evenings or business meals, the team of Osteria di Porta Cicca is available to tailor an event with customized menu, according to specific needs and preferences.


Inside, a large dining area with 45 seats overlooking the outside area accessible during the warm season.

Discover our special menu


For further information on how to organize private meals or events at Osteria di Porta Cicca, please contact us:


+39 02 8372763+39 373 7467851


Contact us

Please write to us for any information request or to book. Or if you prefer you can call us on
+39 028372763 or +39 3737467851

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Osteria di Porta Cicca - Ripa di Porta Ticinese 51, 20143 Milano - Landline +39 02 8372763 Mobile +39 373 7467851

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